OMG you guys. This is SO boring. But our second attempt at brewing Kombucha is working out much better than before. Yippee Skippy. Carry on.
Here are some recent pictures of the SCOBY’s progress.
Following these instructions, I’m giving this a go. In the comments to the instructions, someone described using multiple bottles of store-bought kombucha to get things going faster, so that’s what I’m doing. I got 5 bottles, and made a big batch of black tea and sugar to feed the SCOBY.
It was not difficult, and preparation was delicious!
Now, we wait. I’ll post an update when there is exciting news.