OMG you guys. This is SO boring. But our second attempt at brewing Kombucha is working out much better than before. Yippee Skippy. Carry on.
Following these instructions, I’m giving this a go. In the comments to the instructions, someone described using multiple bottles of store-bought kombucha to get things going faster, so that’s what I’m doing. I got 5 bottles, and made a big batch of black tea and sugar to feed the SCOBY.
It was not difficult, and preparation was delicious!
Now, we wait. I’ll post an update when there is exciting news.
So one time I had this idea I’d open an organic artisanal pizza joint which, of course, would deliver by bike. Since I’m on the paleo now (no grains), it’s not gonna happen, but here is the list of names I brainstormed.
- CRUST STATION
- THE CRüSTIBLE
- THE CRUST BELT
- WHAT’S DOUGHING ON?
- THAT’S SAUCESOME
- WHAT THE SAUCE?
- PIZZATAR 3D
- PUFF THE MAGIC FUCKING AWESOME DRA-PIZZA-GON